RSO Student Menu

RSO Student Menu

Catering options

Snack & Socialize

Grilled flank steak with lime and orange flavor

Buffet & Banquets

Catering options

International

Pita chips, veggies and hummus dip

Take-Away

Cheese and fruit board displayed at a catering event

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Name
Will you be the onsite contact for this event?
Onsite Individual Info
Onsite Individual Name
This Order is for...
RSO Information
This Order Will Be...

Food and Beverage Selection: Please list items that you are interested in for your event. As a RSO, you are able to order off of the standard Catering Menu (https://catering.unl.edu/catering-menu/) or the Student Menu (https://catering.unl.edu/student-menu/)

Food and Beverage Selection: Please list items that you are interested in for your event. Full list of offerings for take away can be found here: 

Food and Beverage Selection

Food and Beverage Selection: Please list items that you are interested in for your event.  Full list of offerings can be found here: https://catering.unl.edu/catering-menu/

Dietary Restrictions are due to University Catering 10 working business days prior to your event.  If there are any dietary restrictions that you are aware of now, please share for planning purposes of our team.

Any other details about your event that University Catering should know?  If you are asking for anything off menu, please provide your price point for your catering needs (food, beverage, linens) for your event here for our staff to better plan for your needs.

Payment Method

If paying by check, an invoice will be sent to you after your event occurs with payment instructions.  Please do not bring payment for University Catering to your event, not all staff are authorized to accept payment from clients.  Please initial below indicating understanding of the payment process.

If paying by credit card, an invoice will be sent to you after your event occurs with payment instructions including the contact phone number by which to make a credit card payment.  Please initial below indicating understanding of the payment process.

Acknowledgement of University Catering Policies:

The completion of this form is not confirmation of your order.  You will receive a separate email confirmation with pricing once University Catering has accepted your order and added your event(s) to our calendar. For any questions or adjustments, please email unlcatering@unl.edu.

Final menu, guest count, and any dietary restrictions will be due to University Catering at least 10 business days prior to your event on order for us to source food and beverage, and staff appropriately for your event. 

University Catering will do its best to accommodate last minute requests.  In case of last minute requests, University Catering will have discretion over menu and service based on inventory and staffing available.

All cancellations must be called into the Catering office at 402-472-8161 at least three business days prior to your event to avoid any charges.  In the event of inclement weather, University Catering adheres to the following policy: If the University of Nebraska-Lincoln is closed, all catering events will be automatically cancelled.

Final invoices will be sent post the event to the email on file with payment instructions.  University Catering will aim to send all invoices no later than ten business days post the event's occurrence.

State Sales Tax

Nebraska state sales tax is applied to all food service events at the current rate of 7.25% + 2% occupational tax. Please let your catering sales representative know if your group has tax exempt status.

Leftover Food

We plan your event(s) so there will be minimum food waste. No food or beverage may leave the premises. Buffet meals will be maintained for no longer than 1.5 hours unless arrangements are made in advance. For health and safety reasons no food or beverage(s) are permitted from outside vendors with the exception of special event cakes.

Cancellations

All cancellations must be called into the catering office, 402-472-8161, at least three (3) business days prior to your event to avoid any charges. In the event of inclement weather, University Catering adheres to the following policy: If the University of Nebraska-Lincoln is closed, all catering events will be automatically canceled.

Ten-day Lead Time

We require a minimum of ten days to receive your:

  • Desired menu (due to preparation logistics and the potential need for special orders)
  • Dietary accommodations
  • Event count changes (limits excessive inventory and helps us reduce food waste)

No To-Go Meals

It is prohibited for customers to take away food from any University Catering event buffet.

Last-minute Catering Requests

We will not be able to cater for any unexpected event without at least a three-day lead time. In the case of a last-minute catered event, the University Catering team will have discretion over the menu and what is served.

Appetizers

All appetizers, trays, platters and snacks served by the dozen unless otherwise specified in the description

Cheese Curds
$20

Traditionally breaded garlic and cheddar cheese curd

meatballs
Honey Sriracha Meatballs
$25

Chicken and beef Halal meatballs with a sweet and spicy sriracha glazeIcon indicating the state of being halal

Chicken Potstickers
$25

Crispy chicken wonton with sweet and sour sauce

Baja Chicken Egg Rolls
$25

Southwest chicken with spinach black beans and pepperjack cheese

Chicken Tenders
$28

Crispy chicken tenders with ranch and BBQ sauce

Buffalo Chicken Sliders
$28

Crispy chicken on a Brioche slider bun with creamy buffalo sauce