All served dinners include seasonal vegetable, dinner roll, butter, coffee, water and, upon request, iced or hot tea.
BEEF TENDERLOIN |
market |
|---|---|
| Beef tenderloin topped with peppercorn sauce and roasted red potatoes. | |
NEW YORK STRIP STEAK |
market |
|---|---|
| Grilled strip loin and twice baked potato. | |
SALMON |
market |
|---|---|
| Blackened, baked, or grilled salmon with tropical couscous. | |
STUFFED PORK TENDERLOIN |
$23.65 |
|---|---|
| Apricot and cherry stuffed pork tenderloin and garlic mashed potatoes. | |
CHICKEN WITH FRUIT SALSA |
$22.86 |
|---|---|
| Roasted chicken breast and wild rice served with a fruit salsa of raisins, apples, cranberries, and a hint of orange zest. | |
MONK’S CHERRY CHICKEN |
$22.86 |
|---|---|
| Skinless breaded chicken breast and mashed yukon gold potatoes with a dried cherry and mushroom cream sauce. | |
SHRIMP SCAMPI |
$22.86 |
|---|---|
| Sautéed shrimp in a garlic/butter sauce with angel hair pasta. | |
Served with coffee, water and, upon request, iced or hot tea.
GRANDE BUFFET #2 |
$24.04 |
|---|---|
| Includes your choice of one entrée, one starch, one vegetable, two salads, carved meat and dinner rolls. Minimum 50 guests. |
|
GRANDE BUFFET #1 |
$20.95 |
|---|---|
| Includes your choice of one entrée, one starch, one vegetable, two salads, and dinner rolls. Minimum 25 guests. |
|
ITALIANO |
$18.80 |
|---|---|
| Penne pasta, your choice of two sauces (marinara, bolognese, creamy basil pesto, or alfredo), chicken parmigianino, caesar salad, and garlic bread. Minimum 25 guests. |
|
HERBIE’S BBQ |
$16.54 |
|---|---|
| Barbecue pulled pork, smoked short ribs of beef or barbecue chicken breast, chili lime sweet corn salad, cucumber salad, sautéed green beans, macaroni & cheese, and corn bread with cinnamon honey butter. Minimum 25 guests. |
|
WILLA CATHER |
$16.54 |
|---|---|
| Meat loaf, cheesy hash browns or rice pilaf, roasted brussel sprouts and cranberries, mixed vegetables (red peppers, mini corn, broccoli florets), carrot slaw salad, sliced fruit, and homemade biscuits with flavored butter. Minimum 25 guests. |
|
| Entrées | chicken coq au vin, stuffed peppers, teriyaki chicken casserole, cheese steak casserole, baked ziti, pork sausage pot pie with garlic crostini, creamy spring pasta bake |
| Starches | herb roasted red potatoes, mashed potatoes and gravy, wild rice, confetti rice, mashed sweet potatoes, cheesy hash browns |
| Vegetables | sautéed green beans, seasoned corn, asparagus (seasonal), roasted brussel sprouts, house blend vegetables (red peppers and broccoli florets), caramalized baby carrots |
| Salads | garden salad, fresh fruit salad, cucumber salad (creamy or vinegar), tortellini salad, broccoli/cauliflower salad, pesto pasta salad, firecracker pasta salad |
| Carved Selections | top round of beef, pit ham, oven roasted turkey breast, roasted pork loin |
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